South Africa Breweries Brewing Operator 3 Posts Available
South Africa Breweries brewing operator. South Africa Breweries Company has operated in the country for the past 130 years. They know what the people need, and they have the experience of preparing what the population wants. After a hundred and thirty years of hard work, you can definitely trust them. As leaders in the industry, they would like to welcome you to join their team of hardworking men and women to prepare what people need most. Join them through the South Africa breweries brewing operator post.
SAB Profile
It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources, and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
Brewing Operator Post
The key purpose of this role is the safe operation of one or more discrete processes in the Brewing plant (e.g., FAB process, Wort Cooling, Yeast Management, Filtration Q&C), the execution of maintenance tasks, quality control checks and analyses, and the coaching of fellow team members to produce a consistent product of the right quality at optimum cost.
Key Attributes and Competencies:
Plant and Process
- Optimise Plant & Process Performance where appropriate.
- Operate the Brew House Plant and Process
- Operate the Beverage Fermentation Plant and Process
- Operate the Beverage Filtration Plant and Process
- Operate the FAB Plant and Process
- Performing housekeeping tasks, applying 5S principles, and following safe work practices
- Take initiative to identify and correct unsafe work practices.
- Manage Territorial Safety and raise SIO and RNC.
- Support the reviewing and creating (drafting and documenting) of standard work procedures (including process maps, quick fix routines, and SOP)
Quality control and analysis
- Carry out the required quality checks and analyses, and record the results on the appropriate information system.
- Where quality problems have arisen, apply the appropriate problem-solving techniques (e.g., Quick fix routines) to resolve and complete required documentation.
- Escalate any identified or unresolved problems to CRO or BAM.
Communication
- Bring your insights and passion to meetings and goal reviews.
- Utilise the InterAction Log and Operator Checklist to record issues, problems, and improvement opportunities.
- Making use of relevant communication media (e.g., shift logbook) to stay informed and inform others of issues.
- Complete the required handover to the incoming shift team, ensuring plant performance and quality issues are addressed.
- Complete autonomous operations tasks and problem-solving activities.
Problem solving
- Respond promptly to upstream or downstream triggers that could lead to out-of-control process situations.
- Apply problem-solving techniques (e.g., 5Y, quick-fix routines, etc.) to identify and correct problems.
- GOPs reviewed and actions executed
Autonomous Teams
- Coach team members on plant and operations
- Be a logical, analytical problem solver who can operate in an unstructured environment.
- A team player (prepared to communicate, listen and assist)
- Champion team role executed, and VPO lived.
- Demonstrate Initiative and energy.
- Achievement Drive (improvement, do better than standard or what was done previously, be the best)
- Show flexibility and commitment by working varied hours, including weekends, to achieve our shared production goals. needs.
Minimum Requirements:
- National Diploma in Science, Engineering, Food Technology, Biotechnology, or related field
- Completed IST in Brewing, advantageous
- Basic PC Literacy (Microsoft/ SAP)
- Experience in a brewing, beverage manufacturing, FMCG, or process plant environment (preferred)
- Experience operating a brewhouse
Additional Information:
- Band: XI
